Dry Peas
Default unit: pcs · Less common product
Description
Dry peas are whole pea seeds dried to low moisture. They are boiled until tender and used in soups, purees, salads, and as a base for vegetarian dishes.
Nutrition
(per 100g)
Calories340
Protein24г
Fat1.5г
Carbs60г
Vitamins & minerals
Vitamins B1, B2, B6, folate; minerals iron, potassium, magnesium.
How to choose
Look for uniform color, no dark spots, and whole, intact peas.
How to store
Keep in an airtight container in a cool, dry, dark place; shelf life up to 12 months.
Recipes with Dry Peas
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App