Dry Mustard
Default unit: g · Less common product
Description
Dry mustard is a fine, bright yellow powder made from ground mustard seeds. It is commonly used to flavor sauces, dressings, marinades and to add a sharp, tangy note to dishes.
Nutrition
(per 100g)
Calories66
Protein5г
Fat4г
Carbs5г
Vitamins & minerals
Vitamin C, Calcium, Magnesium
How to choose
Choose a powder that is free of lumps, has a strong, fresh aroma and a uniform bright yellow color.
How to store
Store in an airtight container in a cool, dark place, away from moisture.
Recipes with Dry Mustard
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