Dried Mushroom
Default unit: pcs · Less common product
Description
Dried mushroom is a mushroom that has been dehydrated, retaining its aroma and nutrients; after rehydration it is used in soups, sauces and stews to boost umami flavor.
Nutrition
(per 100g)
Calories300
Protein10г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin D, Niacin (Vitamin B3), Riboflavin (Vitamin B2), Selenium, Potassium
How to choose
Select whole mushrooms of uniform color, free of dark spots, and with a typical mushroom scent.
How to store
Store in an airtight bag or glass jar in a cool, dry, dark place; shelf life up to 12 months.
Recipes with Dried Mushroom
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