Dry Mung Bean
Default unit: pcs · Less common product
Description
Dry mung beans are small green legumes that retain high nutritional value and become tender when cooked. They are used in soups, curries, salads, and vegetarian dishes.
Nutrition
(per 100g)
Calories347
Protein23.5г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Folate (vitamin B9), thiamine (vitamin B1), iron, potassium, magnesium
How to choose
Choose beans that are free of dark spots, cracks, and moisture; they should be uniformly green.
How to store
Store in a cool, dry place in an airtight container; keep up to 12 months.
Recipes with Dry Mung Bean
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