Dry Green (Brown) Lentils
Default unit: pcs · Less common product
Description
Dry green (brown) lentils are legumes with a dark green or brown seed coat, rich in protein and fiber. They are ideal for hearty soups, purees, and vegetarian dishes.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B1
How to choose
Select lentils that have a uniform dark‑green or brown color, free of stones, cracks, and any moldy odor.
How to store
Store in an airtight container in a cool, dry, dark place; keep for up to 1 year.
Recipes with Dry Green (Brown) Lentils
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