Dry Fermented Cheese
Default unit: pcs · Less common product
Description
Dry fermented cheese is a firm, low‑moisture cheese produced by fermenting milk and further drying. It has an intense cultured flavor and is used for grating, baking, and as a snack.
Nutrition
(per 100g)
Calories360
Protein32г
Fat26г
Carbs3г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12, zinc
How to choose
Prefer a hard cheese without cracks, with an aroma reminiscent of aged cheese and a uniform granular appearance.
How to store
Store in the refrigerator at 4‑7 °C wrapped in parchment paper or a dedicated cheese box, avoiding excess humidity.
Recipes with Dry Fermented Cheese
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