Dry Fermented Black Beans
Default unit: pcs · Less common product
Description
Dry fermented black beans are a traditional Asian ingredient made by fermenting black soybeans; they impart a strong umami flavor and are used as a seasoning in sauces, marinades, and stir‑fries.
Nutrition
(per 100g)
Calories340
Protein21г
Fat1г
Carbs62г
Vitamins & minerals
Vitamin B6, iron, calcium, magnesium
How to choose
Choose beans of uniform dark color without mold or off‑odors; the package should be tightly sealed.
How to store
Keep in a dry, cool place in an airtight container; once opened, use within a few months.
Recipes with Dry Fermented Black Beans
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App