Dry-Cured Streaky Bacon
Default unit: pcs · Less common product
Description
Dry-cured streaky bacon is bacon that has been salted and dry-cured, often lightly smoked, and sliced into long strips. It adds a rich, smoky flavor to sautés, roasts, salads, soups, and is a classic garnish.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals – phosphorus, selenium, zinc.
How to choose
Choose pieces with an even pink color, firm texture and a pleasant smoky aroma; avoid any that appear overly wet or have a sour/putrid smell.
How to store
Keep refrigerated at +2‑+4 °C in its original packaging for up to 2 weeks. After opening, wrap tightly in foil or plastic and use within 5‑7 days, or freeze for up to 1 month.
Recipes with Dry-Cured Streaky Bacon
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