Dry Chilies
Default unit: pcs · Less common product
Description
Dry chilies are whole or crushed dried hot pepper pods that impart heat and aromatic depth. Common in Mexican, Indian, and Asian cuisines, they are added to sauces, marinades, and meat dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Potassium
How to choose
Choose dry chilies that are bright red, free of spots, without a moldy smell, and with an intense aroma.
How to store
Keep in a sealed package in a cool, dry, dark place; refrigerate for extended storage.
Recipes with Dry Chilies
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