Dry Chili
Default unit: pcs · Less common product
Description
Dry chili consists of powdered dried chili pods, providing sharp heat and aromatic depth. It is used in Mexican, Asian and other cuisines, especially in sauces, soups and marinades.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13.2г
Carbs56.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, iron, potassium
How to choose
For powder, choose a uniform, lump‑free, light‑brown product; the aroma should be sharp and clean.
How to store
Store in an airtight glass jar in a cool, dark place, avoiding moisture; shelf life up to 12 months.
Recipes with Dry Chili
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