Dried White Mushroom
Default unit: pcs · Less common product
Description
Dried white mushrooms are the dehydrated fruit bodies of the white mushroom (Boletus edulis). When re‑hydrated they develop a tender texture and a rich, earthy flavor, making them a favorite in soups, sauces, and fillings.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), trace vitamin D2; minerals – potassium, selenium, copper.
How to choose
Choose whole caps that are uniformly colored, free of dark spots, cracks or mold; dried mushrooms should have a pleasant earthy aroma.
How to store
Store in an airtight container in a cool, dark place – up to 12 months. After opening keep in a dry container.
Recipes with Dried White Mushroom
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