Dried Udon
Default unit: pcs · Less common product
Description
Dried udon is a traditional Japanese wheat noodle made from wheat flour and water. After drying it retains its shape and cooks quickly in boiling water.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron, magnesium
How to choose
Look for whole, unbroken noodles without off‑odor, with a uniform yellowish hue.
How to store
Keep in a sealed package in a dry pantry or cupboard; avoid moisture; can be frozen for extended storage.
Recipes with Dried Udon
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App