Dried Thai Chilies
Default unit: pcs · Less common product
Description
Dried Thai chilies are small, bright‑red dried fruits of a very hot pepper that retain the distinctive aroma and heat of Thai cuisine. They are commonly rehydrated in hot water and added to sauces, soups, curries, or used as a spice.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, iron
How to choose
Choose deep‑red, whole pods without cracks or mold; they should have a sharp, characteristic aroma and no off‑notes.
How to store
Store in an airtight container in a cool, dark place away from moisture; keeps up to 12 months.
Recipes with Dried Thai Chilies
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