Dried Soba
Default unit: pcs · Less common product
Description
Dried soba is a traditional Japanese noodle made from buckwheat flour, sometimes blended with wheat. After drying it keeps well and cooks quickly, usually in 3–5 minutes.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
Vitamin B1, Vitamin B2, magnesium, manganese
How to choose
Choose whole, uniformly brown strands without breakage and without a musty smell.
How to store
Keep in an airtight container in a dry, cool place; moisture can cause mold.
Recipes with Dried Soba
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