Dried Shiitake Mushroom
Default unit: g · Less common product
Description
Dried shiitake mushrooms are thinly sliced caps of the Asian shiitake fungus that have been dehydrated to preserve their intense umami flavor. Rehydrated, they add depth to soups, stir‑fries, and sauces.
Nutrition
(per 100g)
Calories296
Protein14г
Fat2г
Carbs55г
Vitamins & minerals
Vitamin D, Vitamin B5, Vitamin B2, Calcium, Iron, Potassium
How to choose
Select whole, intact caps with a consistent brown color, no dark spots or mold, and a pleasant earthy aroma.
How to store
Place in a moisture‑proof bag or jar in a cool, dark cupboard; it lasts up to a year, or freeze for longer storage.
Recipes with Dried Shiitake Mushroom
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