Dried Savory
Default unit: pcs · Less common product
Description
Dried savory is an aromatic leaf herb dried to a brittle texture, used in meat, bean, and vegetable dishes to add a pungent, slightly peppery flavor.
Nutrition
(per 100g)
Calories295
Protein15.5г
Fat7.5г
Carbs44.5г
Vitamins & minerals
Vitamin C, iron, calcium
How to choose
Select leaves that are medium green‑brown, free of mold, and have a strong aroma.
How to store
Store in an airtight container in a cool, dry place; best used within 6 months.
Recipes with Dried Savory
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