Dried Red Lentils
Default unit: pcs · Less common product
Description
Red lentils are small, fast‑growing legumes that retain a bright red color and a soft texture when cooked after drying. They are used in soups, purées, stews and many other dishes.
Nutrition
(per 100g)
Calories352
Protein25.8г
Fat1.5г
Carbs60.1г
Vitamins & minerals
Folate, iron, magnesium, vitamin B1
How to choose
Choose dry, uniformly bright red lentils free of spots, cracks, and moisture.
How to store
Store in an airtight container in a cool, dark place; they stay fresh for up to a year.
Recipes with Dried Red Lentils
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