Dried Pinto Beans
Default unit: pcs · Less common product
Description
Dried pinto beans are legumes that become firm after drying and are rich in protein. They are typically soaked and cooked in soups, stews, salads, and chili.
Nutrition
(per 100g)
Calories347
Protein21.4г
Fat1.2г
Carbs62.6г
Vitamins & minerals
Folate, vitamin B1, iron, magnesium, potassium
How to choose
Prefer beans of uniform size, free of cracks, discoloration, or insects; they should be dry and odorless.
How to store
Keep in an airtight container in a cool, dry place away from direct sunlight; shelf life up to 1 year.
Recipes with Dried Pinto Beans
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