Dried Peppercorns
Default unit: pcs · Less common product
Description
Dried peppercorns are whole berries of black (or white) pepper that have been dried until hard. They are used as a pungent seasoning, typically cracked or ground just before use.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, minerals (manganese, iron)
How to choose
Look for uniform, glossy dark berries without moisture, mold or cracks; they should emit a characteristic pungent aroma.
How to store
Keep in an airtight jar in a dry, cool place away from sunlight to maintain aroma.
Recipes with Dried Peppercorns
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