Dried Mushrooms
Default unit: g · Less common product
Description
Dried mushrooms are dehydrated fungi, often varieties like porcini, that develop an intense earthy aroma and deep umami flavor. They are rehydrated for soups, sauces, risottos, and stews.
Nutrition
(per 100g)
Calories310
Protein20г
Fat2г
Carbs55г
Vitamins & minerals
Vitamin D, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Calcium, Iron, Potassium
How to choose
Select mushrooms that are uniformly dark brown, free of mold, and emit a characteristic mushroom scent.
How to store
Store in an airtight container in a cool, dark pantry or freeze for up to a year to retain quality.
Recipes with Dried Mushrooms
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