Dried Meringue
Default unit: pcs · Less common product
Description
Dried meringue consists of baked egg whites sweetened with sugar that have been broken into fine crumbs or shards. It is used to garnish cakes and desserts, add crunch to ice cream, or as a component in pastry fillings.
Nutrition
(per 100g)
Calories350
Protein10г
Fat0г
Carbs80г
Vitamins & minerals
Riboflavin (B2), Vitamin B12
How to choose
Choose meringue that is completely dry, uniformly white and crisp, without soft clumps.
How to store
Keep in an airtight container in the refrigerator or a cool, dry place, avoiding moisture.
Recipes with Dried Meringue
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