Dried Kashmiri Red Chilies
Default unit: pcs · Less common product
Description
Dried Kashmiri red chilies are thinly sliced, sun‑dried red peppers from the Kashmir region, known for their vivid color and mild, fruity heat. They are used in Indian, Pakistani and Mediterranean cuisines to add color and gentle spiciness.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Look for bright red, uniformly sized slices without dark spots; the aroma should be fresh, not bitter.
How to store
Keep in an airtight package in a dry, dark place; refrigeration extends flavor retention for long‑term storage.
Recipes with Dried Kashmiri Red Chilies
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