Dried Kashmiri Chilies
Default unit: pcs · Less common product
Description
Dried Kashmiri chilies are thinly sliced, sun‑dried pods of a mild, bright‑red pepper with a distinctive fruity‑smoky aroma. They are used to flavor curries, sauces, marinades, and other Indian dishes.
Nutrition
(per 100g)
Calories282
Protein12.1г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Select uniformly sliced, bright red pieces without black spots; the scent should be fruity, not bitter.
How to store
Store in a sealed container in a cool, dry, dark place; for extended storage keep refrigerated.
Recipes with Dried Kashmiri Chilies
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