Dried Forest Mushroom

Default unit: pcs · Less common product

Description

Dried forest mushroom is a wild mushroom harvested from woods and air‑dried to a crisp texture. After rehydration it enriches sauces, broths and risottos with deep umami flavor.

Nutrition

(per 100g)

Calories295
Protein30г
Fat3.5г
Carbs55г

Vitamins & minerals

B‑vitamins (B1, B2, niacin), Vitamin D, potassium, selenium

How to choose

Select whole mushrooms free of spots, with uniform color and no signs of mold.

How to store

Keep in an airtight container in a dry, cool place away from moisture; lasts up to 1 year.

Recipes with Dried Forest Mushroom

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App