Dried Curry Leaves
Default unit: pcs · Less common product
Description
Dried curry leaves are a fragrant herb used in Indian and Southeast Asian cooking to impart a distinctive spicy‑citrus aroma. They are commonly added to curries, sauces and marinades.
Nutrition
(per 100g)
Calories313
Protein8.3г
Fat9.5г
Carbs56.5г
Vitamins & minerals
Vitamin A, Vitamin C, Iron, Calcium
How to choose
Select leaves with a vivid green hue, free of dry or wilted parts; they should emit a fragrant, slightly citrus aroma.
How to store
Store in a sealed glass jar in the refrigerator or a cool dark place; keep moisture away.
Recipes with Dried Curry Leaves
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