Dried Brazilian Black Beans
Default unit: pcs · Less common product
Description
Brazilian black beans are a dark‑red variety with a rich, earthy flavor and a soft, buttery texture when cooked. They are a staple in traditional Brazilian dishes such as feijoada, as well as in salads and side dishes.
Nutrition
(per 100g)
Calories339
Protein21.6г
Fat0.9г
Carbs62.4г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B1 (thiamine)
How to choose
Choose beans of uniform size, free of cracks, dark spots, or off‑odors; high‑quality dried beans are firm and have a pleasant, nutty scent.
How to store
Store in an airtight container in a cool, dry, dark place; keep for up to 12 months.
Recipes with Dried Brazilian Black Beans
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