Dried Borlotti Beans
Default unit: pcs · Less common product
Description
Borlotti beans are large, white beans with a mild, slightly nutty flavor and a creamy texture when cooked. They are commonly used in Italian, Mediterranean and South American cuisines in soups, stews and salads.
Nutrition
(per 100g)
Calories333
Protein22.5г
Fat0.9г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6
How to choose
Look for beans without cracks, with a uniform white or creamy color, and free of moisture or mold.
How to store
Keep in a sealed container in a dry, cool place; avoid moisture to prevent sprouting.
Recipes with Dried Borlotti Beans
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