Dried Black Beans
Default unit: pcs · Less common product
Description
Dried black beans are whole black bean seeds that need to be soaked and cooked before use. They have a deep, slightly nutty flavor and are common in soups, salads, and meat dishes.
Nutrition
(per 100g)
Calories339
Protein21.6г
Fat0.9г
Carbs62.4г
Vitamins & minerals
Folate, Vitamin B1 (thiamine), Vitamin B6, iron, magnesium, potassium.
How to choose
Choose beans that are uniformly dark, free of cracks, damage, or moisture.
How to store
Store in an airtight container in a cool, dry place; keep for up to 12 months.
Recipes with Dried Black Beans
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App
