Dried Black Beans

Default unit: pcs · Less common product

Description

Dried black beans are whole black bean seeds that need to be soaked and cooked before use. They have a deep, slightly nutty flavor and are common in soups, salads, and meat dishes.

Nutrition

(per 100g)

Calories339
Protein21.6г
Fat0.9г
Carbs62.4г

Vitamins & minerals

Folate, Vitamin B1 (thiamine), Vitamin B6, iron, magnesium, potassium.

How to choose

Choose beans that are uniformly dark, free of cracks, damage, or moisture.

How to store

Store in an airtight container in a cool, dry place; keep for up to 12 months.

Recipes with Dried Black Beans

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App