Dried Anchovies

Default unit: g · Common product

Description

Dried anchovies are small salt‑cured fish that have been air‑dried, delivering an intense umami flavor used as a seasoning or ingredient in many Asian dishes.

Nutrition

(per 100g)

Calories210
Protein30г
Fat8г
Carbs0г

Vitamins & minerals

Vitamin D, Vitamin B12, Calcium, Iron, Selenium

How to choose

Pick anchovies that are dry, uniformly brown, free of mold, and have a clean, salty scent without bitter or rancid notes.

How to store

Keep in a sealed package in a cool, dry pantry; after opening refrigerate for up to 6 months or freeze for up to a year.

Recipes with Dried Anchovies

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App