Dried Ancho Chili
Default unit: pcs · Less common product
Description
Dried ancho chili are the dried fruits of a mild red pepper, known for a fruity aroma and moderate heat. It is commonly used in Mexican salsas, stews, and meat dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, iron, potassium
How to choose
Choose whole pods with a deep, uniform red color, free of spots or mold; the aroma should be strong.
How to store
Store in an airtight container in a cool, dark place; this preserves flavor and prevents moisture for up to 12 months.
Recipes with Dried Ancho Chili
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