Double-Strength Soy Sauce
Default unit: pcs · Less common product
Description
Double-strength soy sauce is a concentrated soy‑based condiment with intensified salt and umami flavor. It is used for marinating meats, quickly boosting flavor in Asian dishes, and as a dip for sushi.
Nutrition
(per 100g)
Calories70
Protein8.5г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, sodium, iron
How to choose
Choose a dark brown, thick sauce with no sediment, offering an intense soy and salt aroma. Look for labels that state “no added caramelized sugar” if you prefer a pure flavor.
How to store
Because of its high salt content the sauce is shelf‑stable, but after opening keep it refrigerated in a sealed container to prevent oxidation.
Recipes with Double-Strength Soy Sauce
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