Double Cream
Default unit: pcs · Less common product
Description
Double cream is a thick dairy product containing about 48 % fat. Its rich, buttery flavor makes it ideal for sauces, desserts, and whipping.
Nutrition
(per 100g)
Calories445
Protein2г
Fat48г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K, calcium
How to choose
Choose cream that is uniformly white, free of clots, and has a fresh milky aroma; check the production date and best‑before date.
How to store
Store in the refrigerator at 2‑4 °C in a sealed container; after opening, consume within 3‑5 days.
Recipes with Double Cream
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