Double Cream
Default unit: pcs · Less common product
Description
Double cream is a thick, rich cream with about 48 % fat. It has a luxurious mouthfeel and is perfect for whipping, making sauces, desserts, or adding to coffee.
Nutrition
(per 100g)
Calories450
Protein2.5г
Fat48г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Riboflavin (B2), Calcium
How to choose
Look for cream with 48% fat and a thick, almost non‑separated texture. It should be white, without a yellow tint, and free of sour dairy odors.
How to store
Store in the refrigerator at 2–4 °C in a sealed package; use within 5–7 days. For longer storage, it can be frozen for up to 2 months, thawing in the fridge.
Recipes with Double Cream
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