Double Cream
Default unit: pcs · Less common product
Description
Double cream is a thick dairy product containing about 48 % milk fat. It is ideal for desserts, sauces, and whipping.
Nutrition
(per 100g)
Calories452
Protein2г
Fat48г
Carbs2.9г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Look for a smooth, creamy texture with no sour odor. Verify that the label states 48 % fat and that the product is pasteurized.
How to store
Keep refrigerated at +2‑+4 °C in a sealed container. After opening, use within 5‑7 days or freeze for up to one month.
Recipes with Double Cream
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