Doenjang
Default unit: ст.л. · Less common product
Description
Doenjang is a thick Korean fermented soybean paste used as a base for soups, sauces, and marinades. It delivers deep umami, salty and slightly sweet notes.
Nutrition
(per 100g)
Calories180
Protein12.5г
Fat6.5г
Carbs20г
Vitamins & minerals
Vitamin B2, Vitamin B6, Calcium, Iron, Magnesium
How to choose
Select a paste that is dark brown, aromatic, and free of mold or off‑colours.
How to store
After opening, store in a sealed jar in the refrigerator; it keeps its flavor for up to six months.
Recipes with Doenjang
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