White Vinegar
Default unit: pcs · Less common product
Description
White vinegar is a clear, acidic liquid produced by fermenting and then distilling a grain mash. It is commonly used in dressings, pickling, preservation, and as a flavor enhancer.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin C – trace amounts; potassium in trace amounts
How to choose
Select vinegar that is clear, free of sediment, with a sharp aroma; check the production date.
How to store
Store in a cool, dark place in a tightly sealed bottle – shelf life is essentially indefinite.
Recipes with White Vinegar
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