Malt Vinegar
Default unit: pcs · Less common product
Description
Malt vinegar is a dark brown vinegar made from malted barley, offering a mild acidic taste with caramel notes. It is traditionally used in dressings, marinades, and served with fish and chips.
Nutrition
(per 100g)
Calories21
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium
How to choose
Prefer dark brown vinegar with no sediment, a clean aroma, and a tightly sealed bottle.
How to store
Keep the vinegar in a cool, dark place with the cap tightly closed; after opening, store in the refrigerator, though it remains stable for a long time.
Recipes with Malt Vinegar
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