Digestive Biscuit
Default unit: pcs · Less common product
Description
Digestive biscuits are light, mildly sweet cookies made from whole‑wheat flour, rich in carbohydrates and minerals. They are enjoyed with tea or coffee and often serve as a base for cheesecakes.
Nutrition
(per 100g)
Calories460
Protein7г
Fat12г
Carbs68г
Vitamins & minerals
Contains small amounts of B‑vitamins (thiamine, niacin) and minerals such as iron, calcium, and magnesium.
How to choose
Choose biscuits with an even golden color, crisp texture, and no soggy spots. Avoid packages that are torn or have a rancid butter smell.
How to store
Store in an airtight container or the original packaging in a cool, dry place; this keeps them crisp for up to 6 weeks.
Recipes with Digestive Biscuit
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