Digestive Biscuit
Default unit: pcs · Less common product
Description
Digestive biscuits are soft, lightly toasted biscuits made from whole‑wheat flour, often sweetened and leavened. They are enjoyed as a snack, in desserts, or as a crust for cheesecakes.
Nutrition
(per 100g)
Calories460
Protein6.5г
Fat15г
Carbs68г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Look for biscuits with a uniform brown crust, minimal crumbling, and a mild grain aroma.
How to store
Keep in a dry, sealed package at room temperature – up to 2 months.
Recipes with Digestive Biscuit
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