Deli French Rolls

Default unit: pcs · Less common product

Description

A French roll is a soft, white bun with a lightly crisp crust, traditionally used for sandwiches and burgers. It is made from wheat flour, yeast, milk, and butter.

Nutrition

(per 100g)

Calories270
Protein8г
Fat4г
Carbs48г

Vitamins & minerals

Vitamin B1, B2, B3, folate, iron, calcium

How to choose

Look for an evenly browned crust without cracks; a soft, elastic interior indicates proper baking.

How to store

Keep in a dry paper bag at room temperature for up to 2 days or freeze in an airtight container for longer storage.

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