Dawadawa Paste
Default unit: pcs · Less common product
Description
Dawadawa paste is a traditional West African seasoning made by fermenting African locust bean seeds (Parkia biglobosa). It provides a strong umami flavor and is used to enrich soups, stews and sauces.
Nutrition
(per 100g)
Calories332
Protein30г
Fat0.5г
Carbs45г
Vitamins & minerals
Protein, iron, potassium, calcium
How to choose
Look for a dark brown‑black paste with a characteristic fermented aroma; avoid any signs of mold, wet spots, or excessive dryness.
How to store
Keep in a cool, dry place in an airtight container. Once opened, refrigerate and use within about 6 months.
Recipes with Dawadawa Paste
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