Dashi Soup
Default unit: ml · Less common product
Description
Dashi is a fundamental Japanese stock made by extracting umami from kombu (kelp) and katsuobushi (dried bonito flakes), sometimes enriched with dried shiitake mushrooms or fish fillets.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0г
Carbs0.5г
Vitamins & minerals
B‑vitamins, Iodine, Potassium
How to choose
Choose intact kombu sheets without tears and katsuobushi with a strong, pleasant aroma, avoiding any bitter smell.
How to store
Keep prepared dashi refrigerated for up to three days, or freeze in portion‑size containers for up to two months.
Recipes with Dashi Soup
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