Dark Miso Paste
Default unit: pcs · Less common product
Description
Dark miso paste is a fermented soybean paste of deep brown color with an intense salty‑umami flavor. It is used in Asian cuisine for marinades, soups, sauces and as a flavor enhancer.
Nutrition
(per 100g)
Calories199
Protein12.4г
Fat5.5г
Carbs26г
Vitamins & minerals
Vitamin K, Vitamins B2, B12, Copper, Manganese, Zinc
How to choose
Look for a uniform dark‑brown paste without free crystals; the aroma should be fragrant, without any off‑notes.
How to store
After opening, keep refrigerated in an airtight container – the paste retains its flavor for 6–12 months.
Recipes with Dark Miso Paste
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