Dark Grain Bread
Default unit: pcs · Less common product
Description
Dark grain bread is a hearty multigrain loaf that combines several whole‑grain flours such as wheat, rye, and oat flakes, giving it a dark hue and robust flavor. It works well for nutritious sandwiches, toast, and as a base for appetizers.
Nutrition
(per 100g)
Calories260
Protein9г
Fat2г
Carbs48г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin), iron, magnesium, zinc.
How to choose
Look for a loaf with uniform dark color, dense crumb, whole‑grain aroma, and no mold.
How to store
Store in a paper bag at room temperature for up to 2 days, then wrap in plastic and freeze or keep in the refrigerator.
Recipes with Dark Grain Bread
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