Dark Chocolate for Melting
Default unit: pcs · Less common product
Description
Dark chocolate suitable for melting on the stove or in the oven; used in baking, sauces, and as a base for truffles.
Nutrition
(per 100g)
Calories604
Protein7.8г
Fat43.1г
Carbs46.4г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose chocolate with high cocoa content (70 %+) and sufficient cocoa butter, free of grainy particles, so it melts uniformly.
How to store
Store in a dry, cool place (about 15–20 °C) in an airtight package, away from direct sunlight and moisture.
Recipes with Dark Chocolate for Melting
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