Dark Chocolate Drop
Default unit: pcs · Less common product
Description
Dark chocolate drop is a small piece of dark chocolate (70 % cocoa) used for decorating pastries, making ganache, or adding to ice cream. It offers a rich, slightly bitter flavor and aroma.
Nutrition
(per 100g)
Calories600
Protein7.8г
Fat43г
Carbs46г
Vitamins & minerals
Iron, Magnesium, Copper, Antioxidants (flavonoids)
How to choose
Choose chocolate with at least 70 % cocoa, free of cracks, white bloom, and rancid odor.
How to store
Store in a cool, dry place at 15‑18 °C in airtight packaging, away from direct sunlight.
Recipes with Dark Chocolate Drop
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