Dark Chocolate (60‑70% Cocoa)
Default unit: pcs · Less common product
Description
Dark chocolate 60‑70% cocoa is a milder version of dark chocolate that retains the characteristic bitterness while offering a slightly sweeter profile. It is suitable for cakes, glazes, and hot beverages.
Nutrition
(per 100g)
Calories560
Protein7.5г
Fat38г
Carbs48г
Vitamins & minerals
Iron, magnesium, copper, vitamin B2
How to choose
Look for a bar with an even color, no white streaks (bloom) and minimal flavorings. The label should indicate 60‑70 % cocoa and a simple ingredient list.
How to store
Keep in a dry, cool place (15‑18 °C) in an airtight wrapper. Avoid temperature fluctuations that can cause bloom.
Recipes with Dark Chocolate (60‑70% Cocoa)
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