Dark Bread Flour with Malted Grain
Default unit: pcs · Less common product
Description
Dark Bread Flour with Malted Grain is a high‑gluten, dark flour enriched with malted grain, giving a mild sweet flavor and a golden hue. It is ideal for baking rustic breads, rolls and whole‑grain products.
Nutrition
(per 100g)
Calories340
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B3; iron, zinc
How to choose
Look for flour with high protein (12‑14 %), a dark, uniform color and a subtle malt aroma; avoid lumps and moisture.
How to store
Keep in a dry, airtight container at room temperature, away from sunlight; shelf life up to 12 months.
Recipes with Dark Bread Flour with Malted Grain
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