Daikon
Default unit: kg · Common product
Description
Daikon, also called white radish, is a root vegetable with smooth white skin and crisp, mildly peppery flesh, commonly used in salads and pickles.
Nutrition
(per 100g)
Calories16
Protein0.6г
Fat0.1г
Carbs3.4г
Vitamins & minerals
Vitamin C, Calcium, Potassium, Folate
How to choose
Choose radishes that are firm, smooth‑skinned, and free of cracks or yellowish spots.
How to store
Store in the refrigerator in a perforated bag or a container with a damp paper towel for up to two weeks.
Recipes with Daikon
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