Cypriot Potatoes
Default unit: pcs · Less common product
Description
Cypriot potatoes are a variety with soft yellow flesh that holds its shape well when roasted, boiled, or fried.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, vitamin B6, potassium
How to choose
Prefer firm tubers without bruises, sprouts, or green spots; the skin should be smooth and uniformly colored.
How to store
Keep in a cool, dark, well‑ventilated area (4–8 °C) in a perforated bag; avoid refrigeration to prevent starch crystallisation.
Recipes with Cypriot Potatoes
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